Sample 4 Course Menu

Private chef, attentive service, grocery shopping, personalized printed menus, napkins, and hassle free clean up included.

Now Booking Fridays and Saturdays Only 2026

Suited for groups up to 12 people.

Sample 4 Course Dinner

$175.00 per person

Pan Seared Scallops

lemon saffron butter, chili, herbs, tomatoes

Roasted Yam & Mascarpone Ravioli

brown butter sage sauce, toasted hazelnuts, shaved parmesan, chili oil, shallot cream sauce

Beef Short Rib

horseradish mashed potato, rich demi glace, salsa verde butter, seasonal veg

Coconut Panna Cotta

coconut milk panna cotta, mango compote, raspberry coulis

OKANAGAN'S BEST

CUSTOMIZED EXPERIENCE