Summer BYG Menu

Private chef, attentive service, grocery shopping, personalized printed menus, napkins, and hassle free clean up included.

Now Booking Fridays and Saturdays Only 2026

Locally and seasonally inspired, this four-course menu showcases the very best of the Okanagan. Guests select one option from each course to create a personalized dining experience. Additional selections may be added for an extra charge.

1st Course

Chili Fennel Prawns

jumbo prawns, chili fennel butter, lemon, fresh herbs, focaccia for dipping

Pan Seared Scallops

jumbo scallops, lemon curry butter, tomatoes, shallots, herbs

Roasted Yam & Mascarpone Ravioli

brown butter sage sauce, shaved parmesan, chili oil, pine nuts

Burrata & Grilled Peaches

local cheese, almonds, aged Balsamic, prosciutto

2nd Course

Beet & Strawberry Salad

roasted local beets, strawberries, balsamic vinaigrette, arugula

Miso Caesar Salad

crisp romaine, miso caesar dressing, parmesan crisp, pickled onion

Roasted Jalepeno Hummus

really good hummus, greek salsa, homemade crackers, EVOO

Table Bruschetta

Served on a platter, tomato basil salsa, whipped goat cheese, home made focaccia, balsamic glaze, EVOO

3rd Course

Braised Beef

horseradish mash potatoes, rich demi glace, seasonal vegetables

Seasonal Catch

farro risotto, lemon dill beurre blanc, season vegetables

Local Roasted Chicken Breast

warm potato salad, mustard cream sauce, seasonal vegetables

Grilled Cauliflower Steak

marinated & grilled cauliflower, root vegetable terrine, herb chutney, seasonal vegetables

4th Course

Creme Brulee

Espresso flavoured custard, chocolate bark, fresh berries

Coconut Panna Cotta

coconut milk pudding, mango compote, plantain chip

Sticky Toffee Pudding

warm sponge cake, salted caramel, vanilla icecream

Chocolate Silk Terrine

rich creamy dark chocolate, cherry compote, pistachio

OKANAGAN'S BEST

CUSTOMIZED EXPERIENCE